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SUPER GOOD, recipe!
Belgian Waffles
1 1/2 cups plain flour
1/2 cup cornstarch
2 tbsp cornmeal
1 tsp baking powder
3/4 tsp baking soda
1 tsp salt
3 large eggs
3 tbsp granulated sugar
1 3/4 cups buttermilk
1/2 tsp pure vanilla extract
1/2 cup (or 1 stick) unsalted butter,melted.
In a large bowl, whisk together the flour,cornstarch,cornmeal,baking powder,baking soda, and salt. Set aside mixture. Separate the egg yolks from the egg whites. In a mixing bowl, beat the egg whites until soft peaks from. Add sugar to the egg whites and continue beating until stiff peaks form. Set aside. Whisk together the egg yolks,buttermilk,and vanilla. Use a rubber spatula to stiff the buttermilk mixture into the flour mixture, and mix until the dry ingredients are moistened( there will be small lumps, which are fine: do not over-mix). Stir in the melted butter. Fold the egg whites into the mixture until combined. Bake according to your rotary Belgian waffle maker directions.






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